CHINA 1

GRADE A Mar 18, 2025 - Cycle Inspection / Re-inspection

Score: 4 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

Apr 16, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

GRADE A Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...