CHILL TAVERN BBQ

GRADE N Jan 15, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 57 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jan 15, 2026 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not posted in language understood by all food workers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods ...

GRADE N Jan 15, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 57 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Jan 15, 2026 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

GRADE N Jan 15, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 57 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Jan 15, 2026 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

GRADE N Jan 15, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 57 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...