CHEN'S BROTHER CUISINE

GRADE Z Feb 11, 2026 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

GRADE B Feb 27, 2024 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 69 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...