CHEF HUANG

Feb 3, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination dur...

Feb 3, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

Oct 3, 2023 - Pre-permit (Operational) / Second Compliance Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 20, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 46 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Lighting inadequate; permanent lighting not provided in food preparation...

GRADE A Sep 7, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Aug 8, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of u...