CHARM BAR

GRADE Z Nov 25, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Aug 23, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Feb 27, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

May 25, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Sep 18, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 18, 2022 - Cycle Inspection / Initial Inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...