Charles Pan-Fried Chicken
Latest: GRADE A
Dec 17, 2025
Address
340 WEST 145 STREET
Manhattan, NY 10039
Cuisine Type
Soul Food
📞 2122811800
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50113120
Last inspected: Dec 17, 2025
Inspection History (7 most recent)
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jun 7, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
Oct 17, 2024
- Cycle Inspection / Initial Inspection
Score: 11 points
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
May 3, 2023
- Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and ...
May 3, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 27 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...