CHAIRMAN SUN

GRADE Z Oct 22, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Aug 4, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. No han...

GRADE P Apr 1, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

Mar 27, 2025 - Cycle Inspection / Reopening Inspection

Score: 69 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

🚫 CLOSURE Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 89 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; int...

🚫 CLOSURE Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 89 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Establishment is...

GRADE P May 29, 2024 - Cycle Inspection / Reopening Inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 69 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

🚫 CLOSURE May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 69 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 23, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE C Jan 23, 2023 - Cycle Inspection / Re-inspection

Score: 61 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. No hand washi...

Oct 26, 2022 - Cycle Inspection / Initial Inspection

Score: 65 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, prohibited, from unapprov...