CARROT EXPRESS

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Mar 4, 2026

🍽️ Cuisine: American

πŸ“ Neighborhood: Midtown South Flatiron Union Square

πŸš‡ Nearest Transit: Union Square-14th Street

Address
18 WEST 23 STREET
Manhattan, NY 10010
Cuisine Type
Soups/Salads/Sandwiches
πŸ“ž 3322677756
Inspection History
6 inspections
Grade A: 1
2 closures
Permit
CAMIS #50120018
Last inspected: Mar 4, 2026

Inspection History (6 most recent)

Mar 4, 2026 - Cycle Inspection / Initial Inspection
Score: 25 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
GRADE A Oct 31, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 Β°F. Non-food contact surface or equipment made of unacceptabl...
GRADE P Jul 12, 2023 - Pre-permit (Operational) / Reopening Inspection
Score: 5 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🚫 CLOSURE Jul 10, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 104 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...
🚫 CLOSURE Jul 10, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 104 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Jul 10, 2023 - Administrative Miscellaneous / Initial Inspection
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...
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