CANAAN BAKERY & CAFE

GRADE C Sep 8, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, proh...

Aug 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold TCS food item held above ...

GRADE B Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Oct 1, 2024 - Cycle Inspection / Initial Inspection

Score: 69 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE A Apr 12, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Hot TCS food item not held at or above 140 °F.

Aug 31, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...