CALEDONIA

Dec 4, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Personal cleanli...

GRADE A Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Jun 12, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-...

GRADE A Apr 14, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.