CAFE 52 RESTAURANT

GRADE A Jan 6, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Jan 19, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) fli...

Jun 14, 2023 - Cycle Inspection / Initial Inspection

Score: 53 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes,...

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is not ...

GRADE B Jan 31, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or co...