CAFE 11

GRADE A Jan 20, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Food Protection Certificate not available for inspection

Jan 20, 2026 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

Jan 20, 2026 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food Protection Certificate not available for inspection

GRADE Z Sep 25, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written n...

May 6, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent b...

Jan 30, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), ...

GRADE A Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Nov 18, 2022 - Cycle Inspection / Re-inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Lighting inadequate; permanent ...