BUTTERCUP BAKE SHOP

GRADE A Apr 17, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE P Feb 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 58 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Food Pr...

GRADE B Oct 31, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of...

Jan 12, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered o...

GRADE P Jul 18, 2022 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jun 21, 2022 - Cycle Inspection / Initial Inspection

Score: 56 points

Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to ev...