BURP BOWL

GRADE Z Oct 7, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 23, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS fo...

GRADE P Sep 18, 2024 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 17, 2024 - Cycle Inspection / Reopening Inspection

Score: 36 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

🚫 CLOSURE Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 82 points

Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of...

Jul 27, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 15 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Establi...

🚫 CLOSURE Jul 25, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 48 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

GRADE C Jul 13, 2023 - Pre-permit (Operational) / Re-inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Jun 28, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...