BROWNSVILLE NITA FISH AND FRY

Oct 7, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

May 7, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Col...

GRADE B Nov 3, 2022 - Pre-permit (Operational) / Re-inspection

Score: 15 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Contr...

Oct 18, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 56 points

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper Dishwashing and ware washing: Cleaning and sanitizing of tableware...