BROTHERS M TAQUERIA

GRADE A Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Apr 18, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Nov 16, 2023 - Administrative Miscellaneous / Re-inspection

Failure to post or conspicuously post healthy eating information Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;...

GRADE P Oct 25, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

🚫 CLOSURE Oct 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 61 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...