BROOKLYN PUBLIC HOUSE

Mar 6, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

GRADE A Jun 13, 2024 - Cycle Inspection / Initial Inspection

Score: 4 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

GRADE C Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 ...

Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. No hand washing facility i...

GRADE A Feb 25, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.