BOCCA DI BACCO

GRADE A Oct 13, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Apr 26, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

GRADE B Mar 21, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored...

Oct 8, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. No hand washing facility in or adjacent to toilet room or within 25 feet of a food pre...