BLUE RIBBON SUSHI

GRADE A Oct 8, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

May 10, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food worker/food vendor does not use utensil or other barrier to elimi...