BLIMPIE

✅ REOPENED Jan 22, 2010 - Cycle Inspection / Reopening Inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

🚫 CLOSURE Jan 20, 2010 - Cycle Inspection / Reopening Inspection

Score: 11 points

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.

🚫 CLOSURE Jan 19, 2010 - Cycle Inspection / Compliance Inspection

Score: 42 points

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with ...

Jan 19, 2010 - Calorie Posting / Re-inspection

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.

✅ REOPENED Dec 3, 2009 - Cycle Inspection / Reopening Inspection

Score: 7 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

🚫 CLOSURE Nov 25, 2009 - Cycle Inspection / Reopening Inspection

Score: 15 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

🚫 CLOSURE Nov 19, 2009 - Cycle Inspection / Reopening Inspection

Score: 45 points

Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.

🚫 CLOSURE Nov 13, 2009 - Cycle Inspection / Re-inspection

Score: 68 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.

Nov 13, 2009 - Calorie Posting / Initial Inspection

Calorie information is not posted on menu and menu board Evidence of mice or live mice present in facility's food and/or non-food areas.

Oct 19, 2009 - Cycle Inspection / Initial Inspection

Score: 48 points

Food prepared from ingredients at ambient temperature not cooled to 41F or below within 4 hours.

Mar 5, 2009 - Calorie Posting / Re-inspection

Jan 29, 2009 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Jan 29, 2009 - Calorie Posting / Re-inspection

Calorie range of food item(s) that comes in different combinations not provided

Dec 30, 2008 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.

Dec 30, 2008 - Calorie Posting / Initial Inspection

Calorie range of food item(s) that comes in different combinations not provided Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.