BLACK STONE COFFEE ROASTERS

Latest: GRADE A Dec 26, 2024

🍽️ Cuisine: American

πŸ“ Neighborhood: West Village

πŸš‡ Nearest Transit: Houston Street, Christopher Street, West 4th Street

Address
502 HUDSON STREET
Manhattan, NY 10014
Cuisine Type
American
πŸ“ž 2129896131
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50070527
Last inspected: Dec 26, 2024

Inspection History (6 most recent)

GRADE A Dec 26, 2024 - Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
Aug 22, 2024 - Cycle Inspection / Initial Inspection
Score: 29 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held...
GRADE A May 10, 2023 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. TCS food removed from cold hold...
GRADE A Dec 1, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free ...
Aug 31, 2022 - Cycle Inspection / Initial Inspection
Score: 25 points
Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/r...
GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Cold food item held above 41ΒΊ F (smoked fish and reduced...