BIRO-EN RESTAURANT

GRADE A Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food st...

Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly...

GRADE B Jan 4, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Dec 11, 2023 - Cycle Inspection / Initial Inspection

Score: 110 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Aug 8, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.