BIG WONG

⚠️ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE Z Jan 9, 2026

🍽️ Cuisine: Chinese

📍 Neighborhood: Chinatown Two Bridges

🚇 Nearest Transit: Canal Street

Address
67 MOTT STREET
Manhattan, NY 10013
Cuisine Type
Chinese
📞 2129640540
Inspection History
18 inspections
Grade B: 2 , Grade C: 1
4 closures
Permit
CAMIS #50111296
Last inspected: Jan 9, 2026

Inspection History (18 most recent)

Jan 9, 2026 - Cycle Inspection / Initial Inspection
Score: 22 points
Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
GRADE Z Oct 28, 2025 - Cycle Inspection / Re-inspection
Score: 63 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Sep 23, 2025 - Cycle Inspection / Initial Inspection
Score: 60 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE B Jun 6, 2025 - Cycle Inspection / Re-inspection
Score: 20 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...
May 5, 2025 - Administrative Miscellaneous / Re-inspection
GRADE P Jan 27, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 24, 2025 - Cycle Inspection / Reopening Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.
Jan 21, 2025 - Cycle Inspection / Reopening Inspection
Score: 32 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.
🚫 CLOSURE Jan 17, 2025 - Cycle Inspection / Initial Inspection
Score: 81 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...
🚫 CLOSURE Jan 17, 2025 - Cycle Inspection / Initial Inspection
Score: 81 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dres...
Dec 30, 2024 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
May 3, 2024 - Cycle Inspection / Reopening Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🚫 CLOSURE Apr 30, 2024 - Cycle Inspection / Compliance Inspection
Score: 94 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
🚫 CLOSURE Apr 30, 2024 - Cycle Inspection / Compliance Inspection
Score: 94 points
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Establishment is not free of harb...
GRADE C May 25, 2023 - Cycle Inspection / Re-inspection
Score: 72 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
May 9, 2023 - Cycle Inspection / Initial Inspection
Score: 56 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...
GRADE B Nov 15, 2022 - Cycle Inspection / Re-inspection
Score: 24 points
Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, fle...
Nov 1, 2022 - Cycle Inspection / Initial Inspection
Score: 53 points
Live roaches in facility's food or non-food area. Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or...
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