BEAN N BEAN
Latest: GRADE A
Dec 17, 2025
Address
25229 NORTHERN BLVD
Queens, NY 11362
Cuisine Type
Coffee/Tea
📞 7184952844
Inspection History
7 inspections
Grade A: 6
Permit
CAMIS #50062830
Last inspected: Dec 17, 2025
Inspection History (7 most recent)
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...
GRADE A
Dec 17, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...
GRADE A
Aug 21, 2024
- Cycle Inspection / Re-inspection
Score: 0 points
Apr 16, 2024
- Cycle Inspection / Initial Inspection
Score: 24 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Feb 28, 2023
- Cycle Inspection / Initial Inspection
Score: 5 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
Mar 9, 2022
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...