BARO 1376 RESTAURANT & BAR
Latest: GRADE C
Mar 18, 2025
Address
7532 BROADWAY
Queens, NY 11373
Cuisine Type
Asian/Asian Fusion
📞 3478480753
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #50125224
Last inspected: Mar 18, 2025
Inspection History (6 most recent)
Mar 18, 2025
- Cycle Inspection / Compliance Inspection
Score: 26 points
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where ...
GRADE C
Jan 28, 2025
- Cycle Inspection / Re-inspection
Score: 59 points
Live roaches in facility's food or non-food area.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment n...
Apr 16, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at o...
GRADE B
Oct 19, 2022
- Pre-permit (Operational) / Re-inspection
Score: 27 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths not stored clean and dry, or in a...
Sep 28, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 31 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to ro...
Aug 15, 2022
- Pre-permit (Non-operational) / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FP...