BAR LOUIS / 205 CLUB

GRADE N Oct 28, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan....