BAO & PANCAKE

GRADE Z Jan 5, 2026 - Cycle Inspection / Re-inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F.

Nov 28, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Jun 20, 2025 - Administrative Miscellaneous / Initial Inspection

Apr 24, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jan 18, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B May 10, 2023 - Pre-permit (Operational) / Re-inspection

Score: 20 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Apr 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...