BALVANERA

Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanit...

GRADE A Feb 1, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jan 22, 2023 - Cycle Inspection / Initial Inspection

Score: 61 points

Evidence of mice or live mice in establishment's food or non-food areas. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other tox...

GRADE B Aug 30, 2022 - Cycle Inspection / Re-inspection

Score: 25 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Aug 9, 2022 - Cycle Inspection / Initial Inspection

Score: 74 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. HACCP plan not approved or approved HACCP plan not maintained on premises. Food Protection Certific...