BAGEL ON THE BLVD

GRADE A Nov 21, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn o...

GRADE B Aug 12, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jul 23, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

GRADE A Jan 4, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Dec 7, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Establishment is not free of harborage or conditions conducive to rodents, insects or...

GRADE A Dec 21, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...