BAGEL MARKET
Latest: GRADE A
Jul 3, 2025
Address
875 10 AVENUE
Manhattan, NY 10019
Cuisine Type
Bagels/Pretzels
📞 2126816302
Inspection History
6 inspections
Grade A: 1 , Grade C: 2
Permit
CAMIS #50128953
Last inspected: Jul 3, 2025
Inspection History (6 most recent)
GRADE A
Jul 3, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE C
Feb 6, 2025
- Cycle Inspection / Re-inspection
Score: 55 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drai...
Nov 21, 2024
- Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Current letter grade or Grade Pending card not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may ...
Jun 20, 2023
- Pre-permit (Operational) / Compliance Inspection
Score: 25 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Pesticide ...
GRADE C
Apr 19, 2023
- Pre-permit (Operational) / Re-inspection
Score: 29 points
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...
Apr 5, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 46 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supp...