AUTHENTIC FLAVAZ

GRADE A Dec 31, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nov 21, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Nov 21, 2025 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface ...

Jun 14, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Evidence of mice or live mice in establishment's food or non-food areas. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Anti...

GRADE A Mar 9, 2023 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 22, 2023 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 ...

Feb 22, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F.