ASIAN TOKYO JAPANESE CUISINE

Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to r...

GRADE Z Feb 8, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ...

Jan 25, 2022 - Administrative Miscellaneous / Reopening Inspection

Failure to comply with an Order of the Board of Health, Commissioner, or Department. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting ve...

Jan 20, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

🚫 CLOSURE Jan 12, 2022 - Cycle Inspection / Initial Inspection

Score: 58 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of pote...