AROMA RESTAURAT & BAR

GRADE A Dec 1, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage dis...

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

GRADE A May 2, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Dec 21, 2022 - Administrative Miscellaneous / Re-inspection

Failure to post or conspicuously post healthy eating information Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all side...

GRADE A Dec 21, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.