ANITA'S CUISINE

GRADE Z Nov 3, 2025 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

Jul 3, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 55 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Non-foo...