ANGAAR

Feb 11, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GRADE A Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C May 18, 2023 - Cycle Inspection / Re-inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Single ser...

Jul 18, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice in establishment's food or non-food areas. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 ...