AMAR BARI

✅ REOPENED Dec 15, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

✅ REOPENED Dec 15, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

✅ REOPENED Dec 15, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Initial Inspection

Score: 63 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Initial Inspection

Score: 63 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...

🚫 CLOSURE Dec 11, 2025 - Cycle Inspection / Initial Inspection

Score: 63 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...

GRADE Z Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 55 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Apr 24, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE P Sep 17, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points

🚫 CLOSURE Sep 6, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 36 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Sep 6, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 36 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

🚫 CLOSURE Sep 4, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 73 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 �...

🚫 CLOSURE Sep 4, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 73 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures