ALDO'S PIZZA
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Feb 4, 2025
Address
13701 CROSSBAY BLVD
Queens, NY 11417
Cuisine Type
Pizza
📞 7187380021
Inspection History
6 inspections
Grade A: 3
1 closures
Permit
CAMIS #50078751
Last inspected: Feb 4, 2025
Inspection History (6 most recent)
GRADE A
Feb 4, 2025
- Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A
Apr 22, 2024
- Cycle Inspection / Re-inspection
Score: 9 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Non-food c...
Nov 13, 2023
- Cycle Inspection / Initial Inspection
Score: 22 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A
Aug 18, 2022
- Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...
GRADE P
Feb 17, 2022
- Cycle Inspection / Reopening Inspection
Score: 9 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
🚫 CLOSURE
Feb 14, 2022
- Cycle Inspection / Initial Inspection
Score: 46 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Thawing procedures improper.
Ha...