11 STREET CAFE

Latest: GRADE A Oct 9, 2025

🍽️ Cuisine: Coffee/Tea

📍 Neighborhood: West Village

🚇 Nearest Transit: Christopher Street, West 4th Street

Address
327 WEST 11 STREET
Manhattan, NY 10014
Cuisine Type
Coffee/Tea
📞 6466924455
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41217083
Last inspected: Oct 9, 2025

Inspection History (6 most recent)

GRADE A Oct 9, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Jul 15, 2025 - Cycle Inspection / Initial Inspection
Score: 34 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. TCS food r...
GRADE A Nov 19, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in act...
May 29, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...
GRADE A Jul 18, 2023 - Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
Dec 13, 2022 - Cycle Inspection / Initial Inspection
Score: 24 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free ...