10TH AVENUE PIZZA & CAFE

GRADE A Jul 22, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 57 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...

GRADE A Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...

Feb 18, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface n...

Jan 27, 2023 - Cycle Inspection / Compliance Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device n...

GRADE A Sep 14, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of mice or live mice in establishment's food or non-food areas. Food contact...