New American Restaurant Inspections in NYC

112 New American restaurants · 342 inspections on record

Overview

NYC has 112 New American restaurants with health inspection records. 94.6% of inspections result in Grade A, above the citywide average. 2 locations have been closed by NYC Health inspectors.

112
Restaurants
94.6%
Grade A Rate
15.8
Avg Score
2
Total Closures

New American Restaurants by Borough

Manhattan
67 restaurants
Brooklyn
27 restaurants
Queens
18 restaurants

Most Common Violations at New American Restaurants

1
Non-food Contact Surfaces Not Clean (10F)
2
Food Contact Surfaces Not Properly Sanitized (06D)
3
Food not protected from contamination (06C)

New American Restaurants in NYC

SUBJECT
188 SUFFOLK STREET, Manhattan
GRADE A
DINER
85 BROADWAY, Brooklyn
GRADE A
ELEVEN MADISON PARK
11 MADISON AVENUE, Manhattan
GRADE A
44 & X
622 10 AVENUE, Manhattan
GRADE A
PROHIBITION
503 COLUMBUS AVENUE, Manhattan
GRADE A
THE COMMISSARY AT METROGRAPH
7 LUDLOW STREET, Manhattan
GRADE A
LE BURGER
540 EAST 5 STREET, Manhattan
GRADE A
CHACHATANG
10 DOWNING STREET, Manhattan
GRADE A
PER SE
10 COLUMBUS CIRCLE, Manhattan
GRADE A
VESTRY
246 SPRING STREET, Manhattan
GRADE A
GOTHAM
12 EAST 12 STREET, Manhattan
GRADE A
EAVESDROP
674 MANHATTAN AVENUE, Brooklyn
GRADE N

New American Restaurant Inspections: Frequently Asked Questions

How many New American restaurants are in NYC?
There are 112 New American restaurants with NYC health inspection records.
What health grade do New American restaurants typically receive?
94.6% of New American restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which New American restaurants have been closed by NYC Health?
2 New American restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at New American restaurants?
Frequently cited violations at NYC New American restaurants include: 10F: Non-food Contact Surfaces Not Clean; 06D: Food Contact Surfaces Not Properly Sanitized; 06C: Food not protected from contamination.
How do New American restaurants compare to the NYC average?
New American restaurants average 15.8 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.