Mediterranean Restaurant Inspections in NYC
316 Mediterranean restaurants · 1,284 inspections on record
Overview
NYC has 316 Mediterranean restaurants with health inspection records. 90.1% of inspections result in Grade A, above the citywide average. 51 locations have been closed by NYC Health inspectors.
316
Restaurants
90.1%
Grade A Rate
19.3
Avg Score
51
Total Closures
Mediterranean Restaurants by Borough
Manhattan
171 restaurants
Brooklyn
82 restaurants
Queens
43 restaurants
Staten Island
12 restaurants
Bronx
8 restaurants
Most Common Violations at Mediterranean Restaurants
3
Mediterranean Restaurants in NYC
GRETA
GRADE A 204 NASSAU AVENUE, Brooklyn
BUBO
GRADE A 515 3 AVENUE, Manhattan
NAYA
GRADE A 41 EAST 11 STREET, Manhattan
COLUMNS WINE BAR
GRADE B 2756 BROADWAY, Manhattan
GERMAN DONER KEBAB
GRADE A 31-75 STEINWAY STREET, Queens
PORT SA'ID
GRADE Z 350 HUDSON STREET, Manhattan
DAMASCUS BREAD & BAKERY
GRADE A 195 ATLANTIC AVENUE, Brooklyn
KHORASAN KABOB & GYRO
GRADE A 1947 BATH AVENUE, Brooklyn
THE HUMMUS & PITA CO.
GRADE A 79 CHAMBERS STREET, Manhattan
ARBERIA GRILL AND CAFE
GRADE A 2325 65 STREET, Brooklyn
THE ONE CLUB
GRADE A 1 WALL STREET, Manhattan
CAVA
GRADE A 1535 3 AVENUE, Manhattan
WESTVILLE
GRADE A 809 9 AVENUE, Manhattan
NANA GOOD EATS
GRADE A 152-67A 10 AVENUE, Queens
TAIM MEDITERRANEAN KITCHEN
GRADE A 28-07 JACKSON AVENUE, Queens
DILL & PARSLEY
GRADE Z 80 PINE STREET, Manhattan
ZAAD
GRADE N 250 BROOME STREET, Manhattan
THE BROSKI GRILL
GRADE A 53-26 ROOSEVELT AVENUE, Queens
BIS BAS
GRADE A 536 DRIGGS AVENUE, Brooklyn
AQUARELLE
GRADE A 45 AVENUE B, Manhattan
Mediterranean Restaurant Inspections: Frequently Asked Questions
- How many Mediterranean restaurants are in NYC?
- There are 316 Mediterranean restaurants with NYC health inspection records.
- What health grade do Mediterranean restaurants typically receive?
- 90.1% of Mediterranean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Mediterranean restaurants have been closed by NYC Health?
- 51 Mediterranean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Mediterranean restaurants?
- Frequently cited violations at NYC Mediterranean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do Mediterranean restaurants compare to the NYC average?
- Mediterranean restaurants average 19.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene