Mediterranean Restaurant Inspections in NYC
316 Mediterranean restaurants · 1,285 inspections on record
Overview
NYC has 316 Mediterranean restaurants with health inspection records. 90.2% of inspections result in Grade A, above the citywide average. 51 locations have been closed by NYC Health inspectors.
316
Restaurants
90.2%
Grade A Rate
19.3
Avg Score
51
Total Closures
Mediterranean Restaurants by Borough
Manhattan
171 restaurants
Brooklyn
82 restaurants
Queens
42 restaurants
Staten Island
12 restaurants
Bronx
8 restaurants
0
1 restaurants
Most Common Violations at Mediterranean Restaurants
3
Mediterranean Restaurants in NYC
ANTIQUE GARAGE TRIBECA
GRADE A 313 CHURCH STREET, Manhattan
ZIZI
GRADE A 182 8 AVENUE, Manhattan
HUMMUS KITCHEN
GRADE A 768 9 AVENUE, Manhattan
AZAL RESTAURANT
GRADE A 711 MORRIS PARK AVENUE, Bronx
TEUTA QEBAPTORE
GRADE A 603 EAST 186 STREET, Bronx
NAYA
GRADE A 1057 2 AVENUE, Manhattan
BOULUD SUD / EPICERIE BOULUD
GRADE A 1900 BROADWAY, Manhattan
VIVO!
GRADE A 20110 CROSS ISLAND PKWY, 0
ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST)
GRADE A 49 WEST 64 STREET, Manhattan
GOSPEL
GRADE A 281 LAFAYETTE STREET, Manhattan
LOKAL
GRADE A 473 COLUMBUS AVENUE, Manhattan
LAMOZA CAFE
GRADE A 7704 3 AVENUE, Brooklyn
UNITED CYPRIANS OF AMERICA
GRADE A 28-16 ASTORIA BOULEVARD, Queens
LA BOHEME LOUNGE
GRADE A 1790 STILLWELL AVENUE, Brooklyn
ARABESQUE
GRADE A 4 EAST 36 STREET, Manhattan
PA-NASH EUROSOUL RESTAURANT & LOUNGE
GRADE A 144-14 243 STREET, Queens
Mediterranean Restaurant Inspections: Frequently Asked Questions
- How many Mediterranean restaurants are in NYC?
- There are 316 Mediterranean restaurants with NYC health inspection records.
- What health grade do Mediterranean restaurants typically receive?
- 90.2% of Mediterranean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Mediterranean restaurants have been closed by NYC Health?
- 51 Mediterranean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Mediterranean restaurants?
- Frequently cited violations at NYC Mediterranean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do Mediterranean restaurants compare to the NYC average?
- Mediterranean restaurants average 19.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene