Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
ANGEL'S SHARE
GRADE A 45 GROVE STREET, Manhattan
BLUE RIBBON SUSHI AND STEAK
GRADE A 250 WEST 34 STREET, Manhattan
THE IZAKAYA
GRADE B 215 EAST 4 STREET, Manhattan
TORIEN
GRADE B 292 ELIZABETH STREET, Manhattan
CHOPPED PARSLEY
GRADE A 500 WEST 146 STREET, Manhattan
YAKITORI NO NO NO
GRADE A 118 MADISON AVENUE, Manhattan
NEW MIYABI
GRADE A 1348 FOREST AVENUE, Staten Island
SUMO JAPANESE & TENSHIN
GRADE A 139 HAVEMEYER STREET, Brooklyn
UMI SUSHI
GRADE Z 3003 AVENUE U, Brooklyn
RIVER JAPAN CUISINE
GRADE A 61-44 SPRINGFIELD BOULEVARD, Queens
TAKESUSHI
GRADE B 43-46 42 STREET, Queens
SUSHI FAMILY
GRADE A 38-09 UNION STREET, Queens
TINY OMAKASE
GRADE A 173 GREENPOINT AVENUE, Brooklyn
DOMAKASE
GRADE N 23 AVENUE B, Manhattan
SUSHI GODA
GRADE N 1576 3 AVENUE, Manhattan
HAKATA TONTON
GRADE N 35 WEST 35 STREET, Manhattan
JUNSUI
GRADE N 65 JAY STREET, Brooklyn
GOUIE NEW YORK
GRADE A 115 DELANCEY STREET, Manhattan
CAGEN
GRADE A 414 EAST 9 STREET, Manhattan
KUJIRA
GRADE A 307 NELSON AVENUE, Staten Island
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene