Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
NINJA JAPAN TERIYAKI & SUSHI
GRADE A 1920 CHURCH AVENUE, Brooklyn
TERIYAKI ONE
GRADE A 30-23 STRATTON STREET, Queens
OITA
GRADE A 833 UNION STREET, Brooklyn
BLUE RIBBON SUSHI BAR & GRILL
GRADE A 84 WILLIAM STREET, Manhattan
GYU KAKU
GRADE A 40-52 MAIN STREET, Queens
HAPPY TUNA / MOMOYA SOHO
GRADE A 380 BROOME STREET, Manhattan
OHKAMI RAMEN
GRADE A 3827 RICHMOND AVENUE, Staten Island
HATSU OMAKASE
GRADE N 133 EAST 4 STREET, Manhattan
SUZUKI SHOKUDO
GRADE A 38-01 31 STREET, Queens
SAKURA TOKYO
GRADE A 604 NOSTRAND AVENUE, Brooklyn
SAKURA 6
GRADE Z 837 MANHATTAN AVENUE, Brooklyn
TORIBRO RAMEN
GRADE A 366 WEST 52 STREET, Manhattan
KOI SUSHI
GRADE A 200 BAYCHESTER AVENUE, Bronx
IPPUDO
GRADE B 65 4 AVENUE, Manhattan
TSUMO
GRADE A 782 AMSTERDAM AVENUE, Manhattan
NODA
GRADE A 37 WEST 20 STREET, Manhattan
JUKAI
GRADE A 237 EAST 53 STREET, Manhattan
TOKYO YA
GRADE A 36-06 DITMARS BOULEVARD, Queens
SUSURU RAMEN
GRADE A 3319 36TH AVE, Queens
RESTUARANT NIPPON
GRADE A 155 EAST 52 STREET, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene