Chinese/Japanese Restaurant Inspections in NYC
40 Chinese/Japanese restaurants · 182 inspections on record
Overview
NYC has 40 Chinese/Japanese restaurants with health inspection records. 75.7% of inspections result in Grade A. 3 locations have been closed by NYC Health inspectors.
40
Restaurants
75.7%
Grade A Rate
22.9
Avg Score
3
Total Closures
Chinese/Japanese Restaurants by Borough
Queens
15 restaurants
Manhattan
12 restaurants
Brooklyn
11 restaurants
Bronx
1 restaurants
Staten Island
1 restaurants
Most Common Violations at Chinese/Japanese Restaurants
Chinese/Japanese Restaurants in NYC
JOYO
GRADE A 79-17 MYRTLE AVENUE, Queens
TOYAMA CUISINE
GRADE A 5223 8 AVENUE, Brooklyn
IRESTAURANT
GRADE B 5922 8 AVENUE, Brooklyn
ANDA CAFE
GRADE A 60-02 MAIN STREET, Queens
DEBUTEA
GRADE B 71 SMITH STREET, Brooklyn
UMI BUFFET
GRADE Z 3839 NOSTRAND AVENUE, Brooklyn
TERIYAKI 365
GRADE A 42-02 NORTHERN BOULEVARD, Queens
EMPIRE SZECHUAN KYOTO
GRADE A 193 COLUMBUS AVENUE, Manhattan
FANSWAY TERIYAKI & SUSHI
GRADE A 42 GRAHAM AVENUE, Brooklyn
SAN WEI
GRADE B 90-15 QUEENS BOULEVARD, Queens
KUNG FU
GRADE A 1950 BATH AVENUE, Brooklyn
EMPEROR DUMPLING
GRADE A 293 7 AVENUE, Manhattan
ZEBRA BISTRO
GRADE A 35-30 FARRINGTON STREET, Queens
FLORAL
GRADE Z 63 COOPER SQUARE, Manhattan
MASAKE
GRADE A 1704 AVENUE M, Brooklyn
FLAMING GRILL BUFFET
GRADE A 2163 TILDEN AVENUE, Brooklyn
CASA ASIA
GRADE A 149-45 14 AVENUE, Queens
JIN JIN HONG KONG CAFE
GRADE A 6224 18 AVENUE, Brooklyn
JW ASIAN SEAFOOD BUFFET
GRADE N 41-17 CRESCENT STREET, Queens
HIBACHI EXPRESS
GRADE A 536 EAST 14 STREET, Manhattan
Chinese/Japanese Restaurant Inspections: Frequently Asked Questions
- How many Chinese/Japanese restaurants are in NYC?
- There are 40 Chinese/Japanese restaurants with NYC health inspection records.
- What health grade do Chinese/Japanese restaurants typically receive?
- 75.7% of Chinese/Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Chinese/Japanese restaurants have been closed by NYC Health?
- 3 Chinese/Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Chinese/Japanese restaurants?
- Frequently cited violations at NYC Chinese/Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do Chinese/Japanese restaurants compare to the NYC average?
- Chinese/Japanese restaurants average 22.9 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene