JOYO

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

May 22, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Nov 16, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.