Bakery Products/Desserts Restaurant Inspections in NYC
888 Bakery Products/Desserts restaurants · 4,396 inspections on record
Overview
NYC has 888 Bakery Products/Desserts restaurants with health inspection records. 88% of inspections result in Grade A, above the citywide average. 166 locations have been closed by NYC Health inspectors.
888
Restaurants
88%
Grade A Rate
18.3
Avg Score
166
Total Closures
Bakery Products/Desserts Restaurants by Borough
Manhattan
290 restaurants
Queens
267 restaurants
Brooklyn
215 restaurants
Bronx
85 restaurants
Staten Island
30 restaurants
0
1 restaurants
Most Common Violations at Bakery Products/Desserts Restaurants
Bakery Products/Desserts Restaurants in NYC
PLUM BLOSSOM BAKERY
GRADE A 146-10 LIBERTY AVENUE, Queens
LITTLE STARRY CAFE
GRADE A 48-36 90 STREET, Queens
SAN CAFFE
GRADE C 56-36 61 STREET, Queens
LUCKYBIRD CAKE STUDIO
GRADE A 163 MONTROSE AVENUE, Brooklyn
JOHNNY'S BAKERY
GRADE B 1365 PROSPECT AVENUE, Bronx
BAKED BY MELISSA
GRADE A JFK INTERNATIONAL AIRPORT, Queens
THE BAKING BEAN
GRADE A 42 WEST 42 STREET, Manhattan
BROOKLYN SWEET SPOT
GRADE A 366 MYRTLE AVENUE, Brooklyn
Bakery Products/Desserts Restaurant Inspections: Frequently Asked Questions
- How many Bakery Products/Desserts restaurants are in NYC?
- There are 888 Bakery Products/Desserts restaurants with NYC health inspection records.
- What health grade do Bakery Products/Desserts restaurants typically receive?
- 88% of Bakery Products/Desserts restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Bakery Products/Desserts restaurants have been closed by NYC Health?
- 166 Bakery Products/Desserts restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Bakery Products/Desserts restaurants?
- Frequently cited violations at NYC Bakery Products/Desserts restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Bakery Products/Desserts restaurants compare to the NYC average?
- Bakery Products/Desserts restaurants average 18.3 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene