3,384 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,384 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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1031 EAST 92 STREET, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
129 2 AVENUE, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
90-17 31 AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4824 8 AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
18-47 COLLEGE POINT BOULEVARD, Queens
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...
2960 3 AVENUE, Bronx
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
155 LAFAYETTE AVENUE, Staten Island
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
78 WESTCHESTER SQUARE, Bronx
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se ...
116 LEXINGTON AVENUE, Manhattan
Evidence of rats or live rats in establishment's food or non-food areas.
212-09 48 AVENUE, Queens
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
1 UNIVERSITY PLAZA, Brooklyn
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
1584 RICHMOND ROAD, Staten Island
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
141 FLUSHING AVENUE, Brooklyn
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
101 THOMPSON STREET, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
185 GREENWICH STREET, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
3323 AVENUE N, Brooklyn
Hot TCS food item not held at or above 140 °F.
212-09 48 AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern ...
1533 MYRTLE AVENUE, Brooklyn
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, ...
129 2 AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable mate ...
120-12 LIBERTY AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.