Kennedy Fried Chicken Restaurant Inspections in NYC
80 NYC locations · 350 inspections on record
Overview
Kennedy Fried Chicken operates 80 locations across NYC, with 350 inspections on record showing a Grade A rate of 85.71% and an average inspection score of 18.55 points. The chain has faced 18 emergency closures since inspections began, with most locations concentrated in the Bronx, Brooklyn, and Queens. Common violations across the chain include non-food contact surface cleanliness, facility harborage conditions, and cold food temperature control.
80
NYC Locations
85.71%
Grade A Rate
18.6
Avg Inspection Score
18
Total Closures
Kennedy Fried Chicken Locations by Borough
Bronx
53 locations
Brooklyn
11 locations
Queens
10 locations
Manhattan
6 locations
Most Common Violations at Kennedy Fried Chicken
Recent Closures at Kennedy Fried Chicken
Kennedy Fried Chicken Locations in NYC
GRADE A
GRADE A
GRADE A
GRADE B
GRADE B
GRADE A
GRADE A
GRADE A
GRADE A
GRADE C
GRADE A
GRADE A
GRADE A
GRADE Z
GRADE A
GRADE B
GRADE N
GRADE A
GRADE A
GRADE A
Kennedy Fried Chicken: Frequently Asked Questions
- How many Kennedy Fried Chicken locations are in NYC?
- Kennedy Fried Chicken has 80 locations in New York City, with a total of 350 health inspections on record.
- What health grade do Kennedy Fried Chicken restaurants typically receive?
- 85.71% of Kennedy Fried Chicken inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.
- What is the average inspection score at Kennedy Fried Chicken in NYC?
- The average NYC health inspection score for Kennedy Fried Chicken is 18.55 points. Scores of 0–13 earn Grade A; 14–27 earn Grade B; 28+ earn Grade C.
- Has any Kennedy Fried Chicken location been closed by NYC Health?
- Yes. Kennedy Fried Chicken locations have been closed by NYC Health Department inspectors 18 times in total. Emergency closures occur when inspectors find conditions posing an immediate public health hazard.
- What violations are most common at Kennedy Fried Chicken restaurants?
- The most frequently cited violations at Kennedy Fried Chicken NYC locations include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
Data sourced directly from NYC Department of Health and Mental Hygiene