KENNEDY FRIED CHICKEN

Oct 14, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE Z Aug 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 6, 2025 - Cycle Inspection / Re-inspection

Score: 50 points

Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or ...

Jan 8, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pac...

GRADE A Jan 31, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination dur...

Sep 22, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Live roaches in facility's food or non-food area. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Mar 20, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.